The Menu Analysis report offers a 4-category breakdown of EPoS sales and recipe GP/cost across multiple periods.
- Use the Select Sales Category menu to choose a sale category to view.
- Choose your start and end periods.
- Click on the View Report button.
- The table displays the following information:
- Recipe - name of the recipe
- Qty Sold - the quantity of the recipe sold within that period
- EPoS Price - the price of the recipe on the EPoS
- Cost - the cost of the recipe on Stocktake Online
- Recipe GP - the gross profit realized from the sale of the recipe
- EPoS Sales - the sales according to your EPoS
- Total Cost - the total cost of the quantity of the recipe sold
- GP Amount - the total Gross profit amount
- GP % - the gross profit percentage of the recipe sales
- Notes - Any notes mentioned for the recipe
- The report is separated into four sections:
- Popular and Profitable - items which sell well and deliver a good GP
- Popular and Non Profitable - items that sell well but make less GP
- Non Popular and Profitable - items that make good GP but do not sell particularly well
- Non Popular and Non Profitable - items that do not sell well and do not make a good GP
- Checking this report over large time intervals is recommended as it will be more accurate this way.
- The report compares items against each other within their respective categories.
- The report header contains:
- Location
- Report Title, Category, and Periods Viewed
- Period No. & Status. Username, date, and time stamp
- The report options bar contains paging-navigation, refresh, searching, and zoom options, exporting to Excel, PDF, Word, and a print function.
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