Menu Analysis

The Menu Analysis report offers a 4-category breakdown of EPoS sales and recipe GP/cost across multiple periods.

• Use the Select Sales Category menu to choose a sale category to view.
• Choose your start and end periods.

• Click on the View Report button.
• The table displays the following information:
  • Recipe - name of the recipe
  • Qty Sold - the quantity of the recipe sold within that period
  • EPoS Price - the price of the recipe on the EPoS
  • Cost - the cost of the recipe on Stocktake Online
  • Recipe GP - the gross profit realized from the sale of the recipe
  • EPoS Sales - the sales according to your EPoS
  • Total Cost - the total cost of the quantity of the recipe sold
  • GP Amount - the total Gross profit amount
  • GP % - the gross profit percentage of the recipe sales
  • Notes - Any notes mentioned for the recipe
• The report is separated into four sections:
  • Popular and Profitable - items which sell well and deliver a good GP
  • Popular and Non Profitable - items that sell well but make less GP
  • Non Popular and Profitable - items that make good GP but do not sell particularly well
  • Non Popular and Non Profitable - items that do not sell well and do not make a good GP
• Checking this report over large time intervals is recommended as it will be more accurate this way.
• The report compares items against each other within their respective categories.
• The report header contains:
  • Location
  • Report Title, Category, and Periods Viewed
  • Period No. & Status. Username, date, and time stamp

• The report options bar contains paging-navigation, refresh, searching, and zoom options, exporting to Excel, PDF, Word, and a print function.