Recipe GP Analysis

Analysis of EPoS sales, menu prices, recipe costs, and GP across selected periods.

• Use the drop-down menus to select your category, start and end periods.

• Click on the View Report button.
• A table with the following information will be displayed:
  
  • Recipe Name - the name of the recipe
  • Sales Group - The sales group the recipe is located in
  • Qty Sold - the quantity of the recipe sold within the selected periods
  • Menu Price (Gross) - the gross menu sales price of the recipe
  • Menu Price (Net) - the net menu sales price of the recipe
  • Avg Price - the average sales price of the recipe
  • Recipe Cost - the cost of the recipe
  • Recipe GP - the gross profit amount of the recipe
  • EPoS Sales - the sales amount of the recipe
  • Total Cost - the total cost of the recipes sold
  • GP Amount - the total gross profit amount made from the recipe sold
  • GP % - the gross profit percentage made from the recipe sold
• The report header contains:
  • Location
  • Report title and Period selection details
  • Period No. & Status. Username, date, and time stamp

• The report options bar contains paging-navigation, refresh, searching, and zoom options, exporting to Excel, PDF, Word, and a print function.

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